food and drink ? Blog Archive ? Deluxe Chocolate Marshmallow Bars

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3/4 c Butter or margarine

1 1/2 c Sugar

3 Eggs

1 ts Vanilla extract

1 1/3 c All-purpose flour

1/2 ts Baking powder

1/2 ts Salt

3 tb Baking cocoa

1/2 c Chopped nuts, optional

4 c Miniature marshmallows

Topping:

1 1/3 c Chocolate chips (8 oz.)

3 tb Butter or margarine

1 c Peanut butter

2 c Crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla;

beat until fluffy. Combine flour, baking powder, salt and cocoa; add

to creamed mixture. Stir in nuts if desired. Spread in a greased jelly

roll pan. Bake at 350 for 15-18 minutes. Sprinkle marshmallows

evenly over cake; return to oven for 2-3 minutes. Using a knife

dipped in water, spread the melted marshmallows evenly over cake.

Cool.

For topping, combine chocolate chips, butter and peanut butter in a

small saucepan. Cook over low heat, stirring constantly, until

melted and well blended. Remove from heat, stir in cereal. Spread

over bars. Chill.

Source: http://oregonfarmblog.com/2012/03/deluxe-chocolate-marshmallow-bars/

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